Vegan Krupicová Kaše

Krupicová Kaše is a Czech porridge, consisting of milky semolina topped with copious amounts of butter, chocolate, cocoa powder and icing sugar. It can be eaten for breakfast or dessert and is also a popular baby food! Preparation time: 1 hour Cooking time: 10 minutes Serves: 2 Difficulty: Easy Ingredients For the porridge: 500ml/5dl/just underContinue reading “Vegan Krupicová Kaše”

Vegan Cauliflower Cheese

Cauliflower Cheese is a traditional, delicious side dish consisting of roast cauliflower in a rich, creamy Béchamel sauce, topped with copious amounts of crunchy cheese. Preparation time: 30 minutes Cooking time: 20 minutes Serves: 6 (as a side) Difficulty: Easy Ingredients 840g/30 oz/1 large head of cauliflower, broken into florets with leaves removed 650ml/6½ dl/just over a pint/2¾Continue reading “Vegan Cauliflower Cheese”

Moussaka

Preparation time: 40 minutes Cooking time: 40 minutes Serves: 4 Difficulty: Moderate Background Home: GreecePronunciation: /ˌmuːsɑːˈkɑː/ (moo-sah-KAH) Relatives: Musakhkhan (Palestine) Musakka (Turkey) Karnıyarık (Turkey)History Moussaka was probably introduced to the Levant and Anatolia by Arab settlers: its key ingredient, the aubergine, is native to India and was brought to the region by Arab traders. The oldestContinue reading “Moussaka”