Moussaka

Preparation time: 40 minutes Cooking time: 40 minutes Serves: 4 Difficulty: Moderate Background Home: GreecePronunciation: /ˌmuːsɑːˈkɑː/ (moo-sah-KAH) Relatives: Musakhkhan (Palestine) Musakka (Turkey) Karnıyarık (Turkey)History Moussaka was probably introduced to the Levant and Anatolia by Arab settlers: its key ingredient, the aubergine, is native to India and was brought to the region by Arab traders. The oldestContinue reading “Moussaka”