Vegan Easter Babka

This light, sweet Polish bread is similar to brioche, and is traditionally eaten on Easter morning. Preparation time: 15 minutes Cooking time: 40 minutes Additional time: 2 hours + Serves: 15 Difficulty: Moderate Ingredients 3 tablespoons of lemon juice 160g/5½ oz/a cup of raisins 2 teaspoons of active dry yeast 3 tablespoons of ground flaxseedContinue reading “Vegan Easter Babka”

Fairy and Butterfly Cakes

200g/7oz/1 cup of caster sugar 115g/4oz/1/2 cup of butter or margarine (room temperature) 2 eggs 225g/8oz/just under 2 cups of self-raising flour (or 225g plain flour + 3tsp baking powder) A pinch of salt 120ml/1.2dl/just under a 1/4 pt/1/2 cup of of milk 1 tsp vanilla extract 1 tsp lemon juice (optional) For buttercream (enoughContinue reading “Fairy and Butterfly Cakes”