This light, sweet Polish bread is similar to brioche, and is traditionally eaten on Easter morning. Preparation time: 15 minutes Cooking time: 40 minutes Additional time: 2 hours + Serves: 15 Difficulty: Moderate Ingredients 3 tablespoons of lemon juice 160g/5½ oz/a cup of raisins 2 teaspoons of active dry yeast 3 tablespoons of ground flaxseedContinue reading “Vegan Easter Babka”
Tag Archives: Central European Recipes
Vegan Krupicová Kaše
Krupicová Kaše is a Czech porridge, consisting of milky semolina topped with copious amounts of butter, chocolate, cocoa powder and icing sugar. It can be eaten for breakfast or dessert and is also a popular baby food! Preparation time: 1 hour Cooking time: 10 minutes Serves: 2 Difficulty: Easy Ingredients For the porridge: 500ml/5dl/just underContinue reading “Vegan Krupicová Kaše”
European Kitchen 