Pumpkin Pie

Preparation time: 30 minutes Cooking time: 70 minutes Serves: 10 Difficulty: Moderate Ingredients For the crust: 90g/3oz/6 full tablespoons of cold butter, cubed 200g/7oz/1½ cup of plain flour 1½ tablespoons of sugar A heaped teaspoon of salt 60ml/just over ½ dl/⅒ pint/¼ cup iced water For the filling: 400g/14oz/just over 1½ cups of puréed pumpkinContinue reading “Pumpkin Pie”

Draniki

Making these Belarussian potato pancakes is quite labour-intensive, but the end result is hearty, satisfying and tasty- perfect for a winter evening and well worth the effort. Ingredients 2 yellow onions Vegetable oil 30g/1oz/1 cup of dried wild mushrooms (or 150g/5oz/2 cups of fresh mushrooms) A pinch of fresh dill Salt and pepper 700g/25oz/4 mediumContinue reading “Draniki”

Shakshouka

Shakshouka is popular across the Eastern Mediterranean, Arabian Peninsula and North Africa. This Israeli version is perfect for breakfast, brunch or lunch! Make it vegan: Israel’s second city, Tel Aviv, is considered by many to be the vegan capital of the world, so lots of vegan options have been developed for Shakshouka! You just needContinue reading “Shakshouka”