Red Borscht is a tasty sour soup from Ukraine. It consists of stewed beetroot, potatoes and vegetables, which are topped with herbs and copious amounts of sour cream. Preparation time: 30 minutes Infusion time: At least 3 hours, preferably overnight Cooking time: Just over 2 hours Serves: 8 Difficulty: Moderate Ingredients For the broth: 3Continue reading “Red Borscht”