Бефстроганов (Beef Stroganoff)

History Beef Stroganoff seems to have been popularized in the late 19th century. It likely takes its name from the Stroganovs, an enormously wealthy and influential Russian family who were first ennobled in the 15th century, but its exact origins and its connections with the Stroganovs are a bit murky. In the 19th century, theContinue reading “Бефстроганов (Beef Stroganoff)”

Conopida Saseasca (Saxon-style Cauliflower)

This Romanian version of Cauliflower Cheese is a great side dish and a comforting winter warmer. Ingredients 500g/18oz/4 1/2 cups of cauliflower 2 white onions 300g/11oz/1 1/3 cups of sunculita, pastramă or smoked bacon 1 tbsp vegetable oil 2 cloves of garlic 200g/7oz/just under a cup of sour cream 2 eggs 150g/5oz/1- 1 1/2 cups ofContinue reading “Conopida Saseasca (Saxon-style Cauliflower)”