This Romanian version of Cauliflower Cheese is a great side dish and a comforting winter warmer. Preparation time: 25 minutes Cooking time: 30 minutes Serves: 4 (as a side dish) Difficulty: Moderate Ingredients 500g/18oz/4 1/2 cups of cauliflower 2 white onions 300g/11oz/1 1/3 cups of sunculita, pastramÄ or smoked bacon 1 tbsp vegetable oil 2 cloves ofContinue reading “Conopida Saseasca (Saxon-style Cauliflower)”
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European Kitchen 