This quick, simple dish tastes lovely and makes a great accompaniment to roast meats. Preparation time: 5 minutes Cooking time: 15 minutes Serves: 4 (as a side) Difficulty: Easy Ingredients 5 leeks 3 tablespoons of butter A sprig of fresh thyme (or a teaspoon of dried thyme) A pinch of salt A pinch of pepperContinue reading “Buttered Leeks”
Tag Archives: Side Dishes
Conopida Saseasca (Saxon-style Cauliflower)
This Romanian version of Cauliflower Cheese is a great side dish and a comforting winter warmer. Preparation time: 25 minutes Cooking time: 30 minutes Serves: 4 (as a side dish) Difficulty: Moderate Ingredients 500g/18oz/4 1/2 cups of cauliflower 2 white onions 300g/11oz/1 1/3 cups of sunculita, pastramÄ or smoked bacon 1 tbsp vegetable oil 2 cloves ofContinue reading “Conopida Saseasca (Saxon-style Cauliflower)”
European Kitchen 