Buttered Leeks

This quick, simple dish tastes lovely and makes a great accompaniment to roast meats. Preparation time: 5 minutes Cooking time: 15 minutes Serves: 4 (as a side) Difficulty: Easy Ingredients 5 leeks 3 tablespoons of butter A sprig of fresh thyme (or a teaspoon of dried thyme) A pinch of salt A pinch of pepperContinue reading “Buttered Leeks”