Buttered Leeks

This quick, simple dish tastes lovely and makes a great accompaniment to roast meats. Preparation time: 5 minutes Cooking time: 15 minutes Serves: 4 (as a side) Difficulty: Easy Ingredients 5 leeks 3 tablespoons of butter A sprig of fresh thyme (or a teaspoon of dried thyme) A pinch of salt A pinch of pepperContinue reading “Buttered Leeks”

Cranachan

This deliciously light, easy-to-make dessert of fresh raspberries, heather honey, rolled oats, whisky and cream is quintessentially Scottish. Ingredients 4-5 tbsp medium rolled oats 300g/11oz/2 1/2 cups of fresh raspberries 40g/1.5oz/3 tbsp caster sugar 400ml/4dl/3/4 pt/1 3/4 cups of double cream 3-4 tbsp heather honey 3-4 tbsp Scottish whisky Make it vegan: use plant basedContinue reading “Cranachan”