Cranachan

This deliciously light, easy-to-make dessert of fresh raspberries, heather honey, rolled oats, whisky and cream is quintessentially Scottish. Ingredients 4-5 tbsp medium rolled oats 300g/11oz/2 1/2 cups of fresh raspberries 40g/1.5oz/3 tbsp caster sugar 400ml/4dl/3/4 pt/1 3/4 cups of double cream 3-4 tbsp heather honey 3-4 tbsp Scottish whisky Make it vegan: use plant basedContinue reading “Cranachan”