This Romanian version of Cauliflower Cheese is a great side dish and a comforting winter warmer. Ingredients 500g/18oz/4 1/2 cups of cauliflower 2 white onions 300g/11oz/1 1/3 cups of sunculita, pastramă or smoked bacon 1 tbsp vegetable oil 2 cloves of garlic 200g/7oz/just under a cup of sour cream 2 eggs 150g/5oz/1- 1 1/2 cups ofContinue reading “Conopida Saseasca (Saxon-style Cauliflower)”
Category Archives: Southeastern European Recipes
Lokum (Turkish Delight)
Special Equipment A large saucepan A wooden spoon A sieve A square plastic tub or baking dish, approx 15x15cm Clingfilm
Moussaka
Preparation time: 40 minutes Cooking time: 40 minutes Serves: 4 Difficulty: Moderate Background Home: GreecePronunciation: /ˌmuːsɑːˈkɑː/ (moo-sah-KAH) Relatives: Musakhkhan (Palestine) Musakka (Turkey) Karnıyarık (Turkey)History Moussaka was probably introduced to the Levant and Anatolia by Arab settlers: its key ingredient, the aubergine, is native to India and was brought to the region by Arab traders. The oldestContinue reading “Moussaka”
Mămăligă
Tufahije
Horiatiki Salata
Horiatiki Salata (Greek Salad) is a delicious Mediterranean mix of tomato, cucumber, red onion, green pepper and kalamata olives, topped with feta cheese, sprinkled with oregano and drizzled with a red wine vinaigrette.
