Conopida Saseasca (Saxon-style Cauliflower)

This Romanian version of Cauliflower Cheese is a great side dish and a comforting winter warmer. Ingredients 500g/18oz/4 1/2 cups of cauliflower 2 white onions 300g/11oz/1 1/3 cups of sunculita, pastramă or smoked bacon 1 tbsp vegetable oil 2 cloves of garlic 200g/7oz/just under a cup of sour cream 2 eggs 150g/5oz/1- 1 1/2 cups ofContinue reading “Conopida Saseasca (Saxon-style Cauliflower)”

Moussaka

Preparation time: 40 minutes Cooking time: 40 minutes Serves: 4 Difficulty: Moderate Background Home: GreecePronunciation: /ˌmuːsɑːˈkɑː/ (moo-sah-KAH) Relatives: Musakhkhan (Palestine) Musakka (Turkey) Karnıyarık (Turkey)History Moussaka was probably introduced to the Levant and Anatolia by Arab settlers: its key ingredient, the aubergine, is native to India and was brought to the region by Arab traders. The oldestContinue reading “Moussaka”