Greek cuisine – European Kitchen

Moussaka

Preparation time: 40 minutes Cooking time: 40 minutes Serves: 4 Difficulty: Moderate Ingredients Bottom layer: 3 large potatoes 5 aubergines (eggplants) 3 courgettes (zucchini) 2-3 tablespoons of olive oil Salt and pepper Thyme (optional) Middle layer: 800g/28oz/4 1/2 cups of beef or plant-based mince 4 tablespoons of olive oil 2 red onions 2 cloves ofContinue reading “Moussaka”

Horiatiki Salata

Horiatiki Salata (Greek Salad) is a delicious Mediterranean mix of tomato, cucumber, red onion, green pepper and kalamata olives, topped with feta cheese, sprinkled with oregano and drizzled with a red wine vinaigrette. Preparation time: 10 minutes Serves: 4 Difficulty: Easy Ingredients A cucumber Three salad tomatoes Half a red onion A green pepper 10-20Continue reading “Horiatiki Salata”