These Shrove Tuesday pancakes are quick and easy to make and can be served with a wide variety of tasty toppings. Preparation time: 10 minutes Cooking time: 10 minutes Serves: 6 pancakes Difficulty: Easy Ingredients For the pancakes: 110g/4oz/1 cup of plain flour 2 tablespoons of ground flaxseed 300ml/3 dl/½ pint/just over a cup ofContinue reading “Vegan English Pancakes”
Tag Archives: Dessert Recipes
Vegan Moelleux au Chocolat
These tiny, gooey chocolate gateaus are served straight from the oven. Drizzle them with cream, ice cream and other goodies to make a rich yet elegant dessert. Preparation time: 40 minutes Cooking time: 15 minutes Serves: 4 Difficulty: Moderate Ingredients For the moelleux: 100g/3½ oz/⅔ cup of dairy free dark chocolate 100g/3½ oz/just under ½ cupContinue reading “Vegan Moelleux au Chocolat”
Vegan Krupicová Kaše
Krupicová Kaše is a Czech porridge, consisting of milky semolina topped with copious amounts of butter, chocolate, cocoa powder and icing sugar. It can be eaten for breakfast or dessert and is also a popular baby food! Preparation time: 1 hour Cooking time: 10 minutes Serves: 2 Difficulty: Easy Ingredients For the porridge: 500ml/5dl/just underContinue reading “Vegan Krupicová Kaše”
Kerststol
Kerststol is a Dutch sweet bread which contains dried fruit, nuts, citrus and almond paste. It’s very similar to the German Stollen and is eaten during the Christmas period. Preparation time: 50 minutes Total time needed for soaking/rising: 24 hours Cooking time: 30 minutes Serves: 20 or more Difficulty: Moderate Ingredients For the almond paste:Continue reading “Kerststol”
Pumpkin Pie
Preparation time: 30 minutes Cooking time: 70 minutes Serves: 10 Difficulty: Moderate Ingredients For the crust: 90g/3oz/6 full tablespoons of cold butter, cubed 200g/7oz/1½ cup of plain flour 1½ tablespoons of sugar A heaped teaspoon of salt 60ml/just over ½ dl/⅒ pint/¼ cup iced water For the filling: 400g/14oz/just over 1½ cups of puréed pumpkinContinue reading “Pumpkin Pie”
Vispipuuro
This fruity and fluffy Finnish porridge is vegan and can be eaten for breakfast, dessert or as a snack! Preparation time: 20 minutes Cooking time: 25 minutes Cooling time: 60 minutes Serves: 3 Difficulty: Moderate Ingredients 800ml/8dl/1½ pints/3⅓ cups of water 280g/10oz/2 cups of lingonberries, cranberries, redcurrants, gooseberries, strawberries, blueberries and/or blackberries Pinch of saltContinue reading “Vispipuuro”
Kheer
You only need a couple of simple ingredients to make Kheer, a sweet, creamy and aromatic traditional Indian dessert Preparation time: 40 minutes Cooking time: 2 hours Serves: 4 Difficulty: Easy Ingredients 45g/1 1/2oz/1/4 cup of basmati rice 1100ml/11dl/just under 2 pt/4 1/2 cups of full fat milk 90g/3oz/7 tablespoons of sugar 5 cardamom pods,Continue reading “Kheer”
Lokum (Turkish Delight)
This world-famous confection is surprisingly simple and easy to make, and is extremely versatile: this basic recipe can be adapted to incorporate a wide range of flavours and toppings. Preparation time: 10 minutes Cooking time: 30 minutes Refrigeration time: 12 hours Difficulty: Moderate Serves: 10 Ingredients For the lokum: 400g/14oz/2 cups of granulated sugar 70g/2.5oz/just over halfContinue reading “Lokum (Turkish Delight)”
Bakewell Tart
This classic confection is a delicious combo of frangipane, raspberry jam and butterry shortcrust pastry. Preparation time: 1 hour Cooking time: 1 hour Difficulty: Moderate Serves: 8 Ingredients For the pastry: 200g/7oz/1 3/4 cups of plain flour 50g/2oz/4 tablespoons of chilled butter 50g/2oz/4 tablespoons of chilled lard A pinch of salt 2-3 tablespoons of iceContinue reading “Bakewell Tart”
European Kitchen 