Vegan English Pancakes

These Shrove Tuesday pancakes are quick and easy to make and can be served with a wide variety of tasty toppings. Preparation time: 10 minutes Cooking time: 10 minutes Serves: 6 pancakes Difficulty: Easy Ingredients For the pancakes: 110g/4oz/1 cup of plain flour 2 tablespoons of ground flaxseed 300ml/3 dl/½ pint/just over a cup ofContinue reading “Vegan English Pancakes”

Vegan Moelleux au Chocolat

These tiny, gooey chocolate gateaus are served straight from the oven. Drizzle them with cream, ice cream and other goodies to make a rich yet elegant dessert. Preparation time: 40 minutes Cooking time: 15 minutes Serves: 4 Difficulty: Moderate Ingredients For the moelleux: 100g/3½ oz/⅔ cup of dairy free dark chocolate 100g/3½ oz/just under ½ cupContinue reading “Vegan Moelleux au Chocolat”

Vegan Krupicová Kaše

Krupicová Kaše is a Czech porridge, consisting of milky semolina topped with copious amounts of butter, chocolate, cocoa powder and icing sugar. It can be eaten for breakfast or dessert and is also a popular baby food! Preparation time: 1 hour Cooking time: 10 minutes Serves: 2 Difficulty: Easy Ingredients For the porridge: 500ml/5dl/just underContinue reading “Vegan Krupicová Kaše”

Kerststol

Kerststol is a Dutch sweet bread which contains dried fruit, nuts, citrus and almond paste. It’s very similar to the German Stollen and is eaten during the Christmas period. Preparation time: 50 minutes Total time needed for soaking/rising: 24 hours Cooking time: 30 minutes Serves: 20 or more Difficulty: Moderate Ingredients For the almond paste:Continue reading “Kerststol”

Pumpkin Pie

Preparation time: 30 minutes Cooking time: 70 minutes Serves: 10 Difficulty: Moderate Ingredients For the crust: 90g/3oz/6 full tablespoons of cold butter, cubed 200g/7oz/1½ cup of plain flour 1½ tablespoons of sugar A heaped teaspoon of salt 60ml/just over ½ dl/⅒ pint/¼ cup iced water For the filling: 400g/14oz/just over 1½ cups of puréed pumpkinContinue reading “Pumpkin Pie”

Vispipuuro

This fruity and fluffy Finnish porridge is vegan and can be eaten for breakfast, dessert or as a snack! Preparation time: 20 minutes Cooking time: 25 minutes Cooling time: 60 minutes Serves: 3 Difficulty: Moderate Ingredients 800ml/8dl/1½ pints/3⅓ cups of water 280g/10oz/2 cups of lingonberries, cranberries, redcurrants, gooseberries, strawberries, blueberries and/or blackberries Pinch of saltContinue reading “Vispipuuro”

Kheer

You only need a couple of simple ingredients to make Kheer, a sweet, creamy and aromatic traditional Indian dessert Preparation time: 40 minutes Cooking time: 2 hours Serves: 4 Difficulty: Easy Ingredients 45g/1 1/2oz/1/4 cup of basmati rice 1100ml/11dl/just under 2 pt/4 1/2 cups of full fat milk 90g/3oz/7 tablespoons of sugar 5 cardamom pods,Continue reading “Kheer”

Bakewell Tart

This classic confection is a delicious combo of frangipane, raspberry jam and butterry shortcrust pastry. Preparation time: 1 hour Cooking time: 1 hour Difficulty: Moderate Serves: 8 Make it vegan: Replace the lard in the pastry with coconut oil or a plant-based shortening, and replace the butter in the pastry and frangipane with vegetable oil, cashewContinue reading “Bakewell Tart”