Onion Bhajis

Onion Bhajis, also known as Pyaz Ke Pakode, are Indian spicy fritters which can be eaten as entrées, side dishes and snacks. Preparation time: 15 minutes Cooking time: 5 minutes Serves: 10 Difficulty: Easy Ingredients 2 onions, peeled, halved and thinly sliced 1 teaspoon of chopped green chilli 100g/3½ oz/⅔ cup of gram (chickpea) flourContinue reading “Onion Bhajis”

Kheer

You only need a couple of simple ingredients to make Kheer, a sweet, creamy and aromatic traditional Indian dessert Preparation time: 40 minutes Cooking time: 2 hours Serves: 4 Difficulty: Easy Ingredients 45g/1 1/2oz/1/4 cup of basmati rice 1100ml/11dl/just under 2 pt/4 1/2 cups of full fat milk 90g/3oz/7 tablespoons of sugar 5 cardamom pods,Continue reading “Kheer”

Masala Chai

Preparing Masala Chai (‘mixed-spice tea’) takes more work than rustling up a quick cup of tea- but this beautifully aromatic, warming drink is well worth the extra effort. Background Home: India Pronunciation: (mass-allah-chai) Relatives: Noon Chai (Kashmir), Hong Kong Tea (Hong Kong), Teh Tarik (South East Asia) History The history of Masala Chai stretches backContinue reading “Masala Chai”