Masala Chai

Preparing Masala Chai (‘mixed-spice tea’) takes more work than rustling up a quick cup of tea- but this beautifully aromatic, warming drink is well worth the extra effort. Background Home: India Pronunciation: (mass-allah-chai) Relatives: Noon Chai (Kashmir), Hong Kong Tea (Hong Kong), Teh Tarik (South East Asia) History The history of Masala Chai stretches backContinue reading “Masala Chai”