Onion Bhajis

Onion Bhajis, also known as Pyaz Ke Pakode, are Indian spicy fritters which can be eaten as entrées, side dishes and snacks. Preparation time: 15 minutes Cooking time: 5 minutes Serves: 10 Difficulty: Easy Ingredients 2 onions, peeled, halved and thinly sliced 1 teaspoon of chopped green chilli 100g/3½ oz/⅔ cup of gram (chickpea) flourContinue reading “Onion Bhajis”