This world-famous confection is surprisingly simple and easy to make, and is extremely versatile: this basic recipe can be adapted to incorporate a wide range of flavours and toppings. Preparation time: 10 minutes Cooking time: 30 minutes Refrigeration time: 12 hours Difficulty: Moderate Serves: 10 Ingredients For the lokum: 400g/14oz/2 cups of granulated sugar 70g/2.5oz/just over halfContinue reading “Lokum (Turkish Delight)”
