Happy Epiphany!Brioche des Rois is a sweet, fruity, crown shaped brioche cake from Le Midi (southern France). It’s the Provençal version of the Galette des Rois, or King Cake. These cakes are eaten at Epiphany (6th January), which is the Christian feast of the revelation of Jesus. Preparation time: 30 minutes Rising time: 2 hoursContinue reading “Vegan Brioche des Rois”
Category Archives: French Recipes
Vegan Bûche de Noël
Preparation time: 30 minutes Cooking time: 11 minutes Serves: 10 Difficulty: Moderate A Bûche de Noël, or Yule Log, is a French chocolatey Christmas cake. It consists of a sponge, which is rolled up into a log, smeared with chocolate buttercream ‘bark’ and adorned with edible decorations, so it looks just like a realContinue reading “Vegan Bûche de Noël”
