Vegan Moelleux au Chocolat

These tiny, gooey chocolate gateaus are served straight from the oven. Drizzle them with cream, ice cream and other goodies to make a rich yet elegant dessert. Preparation time: 40 minutes Cooking time: 15 minutes Serves: 4 Difficulty: Moderate Ingredients For the moelleux: 100g/3½ oz/⅔ cup of dairy free dark chocolate 100g/3½ oz/just under ½ cupContinue reading “Vegan Moelleux au Chocolat”

Vegan Brioche des Rois

Happy Epiphany!Brioche des Rois is a sweet, fruity, crown shaped brioche cake from Le Midi (southern France). It’s the Provençal version of the Galette des Rois, or King Cake. These cakes are eaten at Epiphany (6th January), which is the Christian feast of the revelation of Jesus. Preparation time: 30 minutes Rising time: 2 hoursContinue reading “Vegan Brioche des Rois”

Vegan Bûche de Noël

  Preparation time: 30 minutes Cooking time: 11 minutes Serves: 10 Difficulty: Moderate A Bûche de Noël, or Yule Log, is a French chocolatey Christmas cake. It consists of a sponge, which is rolled up into a log, smeared with chocolate buttercream ‘bark’ and adorned with edible decorations, so it looks just like a realContinue reading “Vegan Bûche de Noël”