Insalata di Sedano e Champignon

Insalata di Sedano e Champignon is a tasty, tangy, flavoursome salad which is quick and easy to make! Preparation time: 10 minutes Serves: 4 (as a side) Difficulty: Easy Ingredients 300g/10½ oz/3 cups of small mushrooms 5 stalks of celery, with leaves Juice of half a lemon A tablespoon of olive oil Freshly ground saltContinue reading “Insalata di Sedano e Champignon”

Vegan Brioche des Rois

Happy Epiphany!Brioche des Rois is a sweet, fruity, crown shaped brioche cake from Le Midi (southern France). It’s the Provençal version of the Galette des Rois, or King Cake. These cakes are eaten at Epiphany (6th January), which is the Christian feast of the revelation of Jesus. Preparation time: 30 minutes Rising time: 2 hoursContinue reading “Vegan Brioche des Rois”