Pumpkin Pie

Preparation time: 30 minutes Cooking time: 70 minutes Serves: 10 Difficulty: Moderate Ingredients For the crust: 90g/3oz/6 full tablespoons of cold butter, cubed 200g/7oz/1½ cup of plain flour 1½ tablespoons of sugar A heaped teaspoon of salt 60ml/just over ½ dl/⅒ pint/¼ cup iced water For the filling: 400g/14oz/just over 1½ cups of puréed pumpkinContinue reading “Pumpkin Pie”