Category Archives: Latvian Recipes

This fruity and fluffy Finnish porridge is vegan and can be eaten for breakfast, dessert or as a snack! Preparation time: 20 minutes Cooking time: 25 minutes Cooling time: 60 minutes Serves: 3 Difficulty: Moderate Ingredients 800ml/8dl/1½ pints/3⅓ cups of water 280g/10oz/2 cups of lingonberries, cranberries, redcurrants, gooseberries, strawberries, blueberries and/or blackberries Pinch of saltContinue reading “Vispipuuro”