Vegan Cauliflower Cheese

Cauliflower Cheese is a traditional, delicious side dish consisting of roast cauliflower in a rich, creamy Béchamel sauce, topped with copious amounts of crunchy cheese. Preparation time: 30 minutes Cooking time: 20 minutes Serves: 6 (as a side) Difficulty: Easy Ingredients 840g/30 oz/1 large head of cauliflower, broken into florets with leaves removed 650ml/6½ dl/just over a pint/2¾Continue reading “Vegan Cauliflower Cheese”

Conopida Saseasca (Saxon-style Cauliflower)

This Romanian version of Cauliflower Cheese is a great side dish and a comforting winter warmer. Ingredients 500g/18oz/4 1/2 cups of cauliflower 2 white onions 300g/11oz/1 1/3 cups of sunculita, pastramă or smoked bacon 1 tbsp vegetable oil 2 cloves of garlic 200g/7oz/just under a cup of sour cream 2 eggs 150g/5oz/1- 1 1/2 cups ofContinue reading “Conopida Saseasca (Saxon-style Cauliflower)”