Shakshouka is popular across the Eastern Mediterranean, Arabian Peninsula and North Africa. This Israeli version is perfect for breakfast, brunch or lunch! Preparation Time: 5 minutes Cooking Time: 20-25 minutes Difficulty: Moderate Serves: 4 (As a snack/light meal) Ingredients 2 tablespoons of olive oil 400g/14oz/2 cups of fresh tomatoes, chopped (use a mix of saladContinue reading “Shakshouka”