Fairy and Butterfly Cakes

Little fluffy fairy cakes topped with sweet glace icing make a soft, delicate treat. Preparation time: 20 minutes Cooking time: 15 minutes Difficulty: Easy Makes: About 18 cakes Ingredients For the cakes: 200g/7oz/1 cup of caster sugar 115g/4oz/1/2 cup of butter or margarine (room temperature) 2 eggs 225g/8oz/just under 2 cups of self-raising flour (orContinue reading “Fairy and Butterfly Cakes”