Tofu Fried Rice

This vegan version of restaurant style Chinese fried rice is easy to make but full of flavour! Preparation time: 20 minutes (plus a few hours for the rice to cool) Cooking time: 20 minutes Serves: 4 Difficulty: Moderate Ingredients 200g/7 oz/1 cup of long grain or basmati rice 1 tablespoon of margarine 300g/10½ oz/1 boxContinue reading “Tofu Fried Rice”

Stuffed Sugar Pumpkin

This hearty and healthy Hidatsa recipe is great for cold autumn evenings. Preparation time: 30 minutes Cooking time: 90 minutes Serves: 8 Difficulty: Moderate Ingredients A 2.2kg/5lb/medium sized sugar pumpkin 2 teaspoons of salt ½ teaspoon of dry mustard 2 teaspoons of rendered fat or oil 450g/1lb/2 cups of ground buffalo or venison A wildContinue reading “Stuffed Sugar Pumpkin”