Stuffed Sugar Pumpkin

This hearty and healthy Hidatsa recipe is great for cold autumn evenings. Preparation time: 30 minutes Cooking time: 90 minutes Serves: 8 Difficulty: Moderate Ingredients A 2.2kg/5lb/medium sized sugar pumpkin 2 teaspoons of salt ½ teaspoon of dry mustard 2 teaspoons of rendered fat or oil 450g/1lb/2 cups of ground buffalo or venison A wildContinue reading “Stuffed Sugar Pumpkin”