Nürnberger Lebkuchen

These traditional Bavarian Lebkuchen are easy to make and perfect for Christmas! Preparation time: 40 minutes Cooking time: 20 minutes Makes: Approx. 15 biscuits Difficulty: Moderate Special Equipment Two large baking trays Baking paper A pencil A 7cm cup, ramekin or cookie cutter A large mixing bowl A wooden spoon A sieve A couple ofContinue reading “Nürnberger Lebkuchen”

Käsknöpfle

Käsknöpfle is a traditional Alpine dish made up of delicious pasta dumplings, topped with melted cheese and caramelized onion. Preparation time: 20 minutes Cooking time: 30 minutes Serves: 4 Difficulty: Moderate Special Equipment A Spätzle maker. This is like a cheese grater which you push dough through. Alternatively, use a colander or a cheese grater. AContinue reading “Käsknöpfle”