Käsknöpfle

Käsknöpfle is a traditional Alpine dish made up of delicious pasta dumplings, topped with melted cheese and caramelized onion. Preparation time: 20 minutes Cooking time: 30 minutes Serves: 4 Difficulty: Moderate Special Equipment A Spätzle maker. This is like a cheese grater which you push dough through. Alternatively, use a colander or a cheese grater. AContinue reading “Käsknöpfle”