Käsknöpfle

Käsknöpfle is a traditional Alpine dish made up of delicious pasta dumplings, topped with melted cheese and caramelized onion. Preparation time: 20 minutes Cooking time: 30 minutes Serves: 4 Difficulty: Moderate Special Equipment A Spätzle maker. This is like a cheese grater which you push dough through. Alternatively, use a colander or a cheese grater. AContinue reading “Käsknöpfle”

Salzburger Nockerl

This light and fluffy dessert really melts in the mouth! A lot of Austrian sweets are intricate cakes, like the Esterhazy Torte, Dobostorte and Sachertorte. Strudels, like the Apfelstrudel and Weichselstrudel, are popular deserts. Other desserts include the Danish Pastry (originally brought to Denmark by Viennese bakers) and the Vanillekipferl. Salzburg itself is the homeContinue reading “Salzburger Nockerl”