Egg custard – European Kitchen

Salzburger Nockerl

This light and fluffy dessert really melts in the mouth! Preparation time: 15 minutes Cooking time: 20 minutes Serves: 3 Difficulty: Moderate Ingredients 5 eggs, separated Pinch of salt A dash of lemon juice 3 tablespoons of granulated sugar 1 teaspoon of vanilla sugar 1 tablespoons of plain flour 2 tablespoons of icing sugar RaspberryContinue reading “Salzburger Nockerl”

Pastéis de Nata

Preparation time: 15 minutes Cooking time: 20 minutes Difficulty: Easy Serves: 12 Ingredients A little butter, for greasing 160g/5 1/2 oz/half a pack of puff pastry 400ml/4dl/3/4 pt/1 2/3 cups of semi skimmed milk 200g/7oz/1 cup of sugar 30g/1oz/3 heaped tablespoons of plain flour 6 egg yolks 1 lemon, zest only 1 cinnamon stick AContinue reading “Pastéis de Nata”