Salzburger Nockerl

This light and fluffy dessert really melts in the mouth! A lot of Austrian sweets are intricate cakes, like the Esterhazy Torte, Dobostorte and Sachertorte. Strudels, like the Apfelstrudel and Weichselstrudel, are popular deserts. Other desserts include the Danish Pastry (originally brought to Denmark by Viennese bakers) and the Vanillekipferl. Salzburg itself is the homeContinue reading “Salzburger Nockerl”

Pastéis de Nata

Special Equipment A whisk A rolling pin A wooden spoon A large saucepan A 12 hole muffin tin A pastry brush Background Home: Portugal Pronunciation: /pɐʃˈtɛɫ dɨ ˈnatɐ/ (pastays dei natta) (Pasteis is plural-a singular pastry is a plural) Relatives: Egg Custard (United Kingdom), Egg Tart (Hong Kong), Flans Pâtissiers (France), Alivenci (Romania), Melktart (SouthContinue reading “Pastéis de Nata”