Salzburger Nockerl

This light and fluffy dessert really melts in the mouth! Preparation time: 15 minutes Cooking time: 20 minutes Serves: 3 Difficulty: Moderate Ingredients 5 eggs, separated Pinch of salt A dash of lemon juice 3 tablespoons of granulated sugar 1 teaspoon of vanilla sugar 1 tablespoons of plain flour 2 tablespoons of icing sugar RaspberryContinue reading “Salzburger Nockerl”