Käsknöpfle is a traditional Alpine dish made up of delicious pasta dumplings, topped with melted cheese and caramelized onion. Preparation time: 20 minutes Cooking time: 30 minutes Serves: 4 Difficulty: Moderate Ingredients For the Knöpfle: 500g/18oz/4 cups of plain flour 8 eggs A pinch of salt A pinch of nutmeg 200ml/1dl/1/5 pt/just under half a cupContinue reading “Käsknöpfle”