Nürnberger Lebkuchen

These traditional Bavarian Lebkuchen are easy to make and perfect for Christmas! Preparation time: 40 minutes Cooking time: 20 minutes Makes: Approx. 15 biscuits Difficulty: Moderate Ingredients For the Lebkuchengewurz: 3 teaspoons of ground cinnamon 1 teaspoon of ground ginger ¾ teaspoon of crushed cloves ½ teaspoon of ground cardamom ½ teaspoon of ground nutmegContinue reading “Nürnberger Lebkuchen”