Nürnberger Lebkuchen

These traditional Bavarian Lebkuchen are easy to make and perfect for Christmas! Preparation time: 40 minutes Cooking time: 20 minutes Makes: Approx. 15 biscuits Difficulty: Moderate Special Equipment Two large baking trays Baking paper A pencil A 7cm cup, ramekin or cookie cutter A large mixing bowl A wooden spoon A sieve A couple ofContinue reading “Nürnberger Lebkuchen”

Piernik

There’s a lot of history behind Piernik: it’s Polish gingerbread, which is traditionally eaten at Christmas. Piernik comes in many shapes and sizes, and some versions can be left to mature for months or even years before being baked. This quick version is a soft cake, flavoured with gingerbread spices and plum jam, and decoratedContinue reading “Piernik”