These traditional Bavarian Lebkuchen are easy to make and perfect for Christmas! Preparation time: 40 minutes Cooking time: 20 minutes Makes: Approx. 15 biscuits Difficulty: Moderate Ingredients For the Lebkuchengewurz: 3 teaspoons of ground cinnamon 1 teaspoon of ground ginger ¾ teaspoon of crushed cloves ½ teaspoon of ground cardamom ½ teaspoon of ground nutmegContinue reading “Nürnberger Lebkuchen”
Tag Archives: Lebkuchen
Piernik
There’s a lot of history behind Piernik: it’s Polish gingerbread, which is traditionally eaten at Christmas. Piernik comes in many shapes and sizes, and some versions can be left to mature for months or even years before being baked. This quick version is a soft cake, flavoured with gingerbread spices and plum jam, and decoratedContinue reading “Piernik”
European Kitchen 