Bakewell Tart

This classic confection is a delicious combo of frangipane, raspberry jam and butterry shortcrust pastry. Preparation time: 1 hour Cooking time: 1 hour Difficulty: Moderate Serves: 8 Make it vegan: Replace the lard in the pastry with coconut oil or a plant-based shortening, and replace the butter in the pastry and frangipane with vegetable oil, cashewContinue reading “Bakewell Tart”


This classic dessert from Luxembourg is traditionally eaten in the autumn, when the local Quetschen plums are ripe. Special Equipment A sieve A large mixing bowl A wooden spoon A pair of kitchen scissors A rolling pin A 30cm tart tin Method Sift the flour into a large mixing bowl, and stir in the saltContinue reading “Quetschentaart”