Quetschentaart

This classic dessert from Luxembourg is traditionally eaten in the autumn, when the local Quetschen plums are ripe. Preparation time: 75 minutes Cooking time: 1 hour Difficulty: Easy Serves: 10 Ingredients For the pastry: A pinch of salt 250g/9oz/2 cups of plain flour 50g/2oz/4 tablespoons of caster sugar 110g/4oz/1/2 cup of cold butter, chopped intoContinue reading “Quetschentaart”