Preparation time: 1 hour Cooking time: 20 minutes Serves: 6 (makes about 18) Difficulty: Moderate Ingredients For the pastry: 200g/7oz/just over 1 1/2 cups of plain flour, plus extra for dusting 3 tablespoons of olive oil A pinch of salt 1 egg 3 tablespoon of water For the filling: A tablespoon of olive oil 2Continue reading “Barbagiuan”
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European Kitchen 