Żurek

Background Pronunciation: /ˈʐu.rɛk/ (jurr-ekk) Origin: Poland Relatives: Barszcz Bialy (Poland), Zhur (Belarus), Kyselo (Czechia), Okroshka (Russia), Bors (Romania).  History  The word ‘Żurek’ is the diminutive form of the ‘Żur’, a variation of the Old High German ‘sur’, meaning sour.   Fermented cereal soups are a traditional staple food in several other central and eastern European countries,Continue reading “Żurek”