Tag Archives: Zurek

This hearty, sour meat and vegetable soup has been a popular Polish food for centuries. The Zakwas (sour broth) needs to be made 5 days in advance, but the end result is well worth the wait! Fermentation Time: 5 days Preparation Time: 15 minutes Cooking Time: 40 minutes Serves: 4 Difficulty: Moderate Ingredients For theContinue reading “Żurek”