Rødkål is braised red cabbage which is served as an accompaniment to roast meats. It’s eaten in the Nordic countries- Denmark, Norway and Sweden- all year round, but is particularly popular at Christmas. Preparation time: 5 minutes Cooking time: 65 minutes Serves: 10 (as a side) Difficulty: Easy Ingredients 1kg/35 oz/a moderately large head ofContinue reading “Rødkål”
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European Kitchen 