A classic Bolognese sauce of mince and fresh vegetables, gently sautéed with wine and tomatoes and accompanied by a pasta of your choice= perfect for just about any meal! Preparation time: 10 minutes Cooking time: 3 hours Serves: 4 Difficulty: Moderate Ingredients 300g/10.5oz/1 1/3 cup beef or plant-based mince 100g/3.5oz/just over half a cup pancettaContinue reading “Ragù alla Bolognese”
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European Kitchen 