Panettone

Panettone is a traditional fruity sweet bread originally from Milan, which is popular at Christmas and New Year in Italy and worldwide. Preparation time: 2 hours Rising time: 3 days Cooking time: 50 minutes Serves: 15 Difficulty: Difficult Ingredients For the starter: 70ml/⅕ pt/¼ cup of warm milk 7g/¼ oz/2 teaspoons of dried yeast 100g/3½Continue reading “Panettone”