Imbuljuta tal-Qastan is a traditional Maltese hot chocolate, which is flavoured with quintessentially Chistmassy ingredients and served after Midnight Mass and on New Year’s Eve. Preparation time: 5 minutes Soaking time: 8 hours Cooking time: 60 minutes Serves: 4 Difficulty: Easy Ingredients 400g/14 oz/2 cups of peeled dried chestnuts 200g/8 oz/1 cup of sugar 100g/3½Continue reading “Imbuljuta tal-Qastan”