Bustrengo is eaten all year round in San Marino, but it’s particularly popular at Christmas. Light, moist and packed with citrus and fruit, Bustrengo is a delightful Mediterranean alternative to Christmas cake Preparation time: 15 minutes Cooking time: 1 hour Difficulty: Easy Serves: 10-20 Ingredients 150g/5oz/1 cup of cornmeal 100g/3.5oz/1 cup of plain flour  100g/3.5oz/7/8Continue reading “Bustrengo”