Toffee Apples

It only takes 30 minutes to make a batch of crunchy, chewy fairground style Toffee Apples- and it’s surprisingly easy! Preparation time: 10 minutes Cooking time: 20 minutes Serves: 8 Difficulty: Moderate Ingredients 8 small apples 400g/14oz/2 cups of granulated sugar 2 teaspoons of white wine vinegar 120ml/1⅕dl/⅕ pint/½ cup of water 1 teaspoon of red food coloring (optional) Special Equipment A small stainless steelContinue reading “Toffee Apples”