Category Archives: Slovakian Recipes

Bryndzové Halušky is the ultimate comfort food: potato dumplings smothered in salty sheep’s cheese and topped with crispy bacon. Preparation time: 20 minutes Cooking time: 10 minutes Serves: 4 Difficulty: Moderate Ingredients 750g/26.5oz/3 cups of russet potatoes 250g/9oz/2 cups of plain flour 1 egg 1 teaspoon salt 300g/11oz/2 cups of Bryndza or goat’s/sheep’s  cheese 200g/7oz/1Continue reading “Bryndzové Halušky”