Here are some Halloween themed recipes from European Kitchen:
Barmbrack is an Irish fruity tea loaf traditionally eaten at Samhain, an ancient Gaelic festival which inspired modern Halloween.
Pumpkin Pie is a traditional American dessert. It’s a great way to use up leftover Halloween pumpkins!
Toffee (or Candy) Apples are an American confection which are very popular with trick or treaters at Halloween.
Stuffed Sugar Pumpkin
Stuffed Sugar Pumpkin is a Hidatsa dish eaten in autumn, and another great way to use up pumpkins!